Directions:
- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.79 Kcal (10018 kJ) | ||
| Calories from fat | 1030.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.52g | 176% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 2336.16mg | 97% | |
| Potassium | 820.53mg | 17% | |
| Total Carbs | 311.14g | 104% | |
| Sugars | 98.45g | 394% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 28.6g | 57% | |
| Iron | 13.8mg | 77% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 367.03 Kcal (1537 kJ) | ||
| Calories from fat | 158.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 176% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 1% | |
| Sodium | 358.34mg | 97% | |
| Potassium | 125.86mg | 17% | |
| Total Carbs | 47.73g | 104% | |
| Sugars | 15.1g | 394% | |
| Dietary Fiber | 1.45g | 38% | |
| Protein | 4.39g | 57% | |
| Iron | 2.1mg | 77% | |
| Calcium | 54.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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