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The Queens Sauce Recipe

The Queens Sauce Recipe

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Ingredients

Count

Nutrition

660

Calories

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Ingredients:

Serving

1 pint heavy cream
3 large eggs
1/2 cup sugar
1/2 tsp pure vanilla extract
1 cup brandy or whiskey

Directions:

On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.75 Kcal (2762 kJ)
Calories from fat	430.33 Kcal
		% Daily Value*
Total Fat	47.81g	74%
Cholesterol	302.66mg	101%
Sodium	99.4mg	4%
Potassium	142.55mg	3%
Total Carbs	18.97g	6%
Sugars	14.72g	59%
Protein	7.26g	15%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	285.16 Kcal (1194 kJ)
Calories from fat	186 Kcal
		% Daily Value*
Total Fat	20.67g	74%
Cholesterol	130.82mg	101%
Sodium	42.96mg	4%
Potassium	61.62mg	3%
Total Carbs	8.2g	6%
Sugars	6.36g	59%
Protein	3.14g	15%
Vitamin C	0.5mg	2%
Iron	0.3mg	4%
Calcium	42.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

17.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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