Chocolate Pot De Creme Recipe

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Ingredients:

Serving

1 1/2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1 tsp pure vanilla extract
8 oz semisweet chocolate, coarsely chopped (i used valrhona as suggested...use really good chocolate if possible)
6 large egg yolks

Directions:

Preheat oven to 250 degrees F.
In a medium saucepan, combine the cream, milk, sugar and vanilla. Whisk to combine and bring to a boil over a medium heat. Add the chopped chocolate and whisk until melted. Remove from heat.
In a medium bowl, lightly beat the eggs yolks. In a slow steady stream, add the chocolate-cream mixture, whisking until smooth. Divide the mixture among 6 ramekins, small custard bowls, or espresso cups (about 6 ounces each) and place them in a large casserole or high-sided baking dish.
Make a Bain-Marie (or water bath), by pouring cold water into the casserole so that it comes halfway up the sides of the ramekins or custard bowls. Cover tightly with foil and bake on the center rack for 1 hour and 15 minutes. The custards should jiggle slightly in the center when finished.
Let cool to room temperature then place in the refrigerator. Serve cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.58 Kcal (1715 kJ)
Calories from fat	246.96 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	227.92mg	76%
Sodium	103.91mg	4%
Potassium	293.37mg	6%
Total Carbs	37.67g	13%
Sugars	32.66g	131%
Dietary Fiber	2.27g	9%
Protein	9.84g	20%
Vitamin C	0.3mg	1%
Iron	2.1mg	12%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	241.7 Kcal (1012 kJ)
Calories from fat	145.74 Kcal
		% Daily Value*
Total Fat	16.19g	42%
Cholesterol	134.5mg	76%
Sodium	61.32mg	4%
Potassium	173.13mg	6%
Total Carbs	22.23g	13%
Sugars	19.28g	131%
Dietary Fiber	1.34g	9%
Protein	5.81g	20%
Vitamin C	0.2mg	1%
Iron	1.3mg	12%
Calcium	64.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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