Directions:
- Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
- Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.7 Kcal (200 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 805.56mg | 34% | |
| Potassium | 40.55mg | 1% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.91 Kcal (561 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 1% | |
|---|---|---|---|
| Sodium | 2261.51mg | 34% | |
| Potassium | 113.85mg | 1% | |
| Total Carbs | 20.34g | 2% | |
| Sugars | 13.79g | 20% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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