The Professor's Tangy Teriyaki Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice. Ingredients:
3/4 cup sake |
1/4 cup white sugar |
1 cup soy sauce |
1/3 cup white sugar |
2 tablespoons orange marmalade |
5 teaspoons rice vinegar |
1 tablespoon garlic powder |
2 teaspoons sesame oil |
1 teaspoon ground ginger |
1/4 teaspoon ground cayenne pepper |
1/4 teaspoon black pepper |
1/3 cup cold water |
2 tablespoons cornstarch |
Directions:
1. Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
2. Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.
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