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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Start Sunday off with the delectable dish that has made Alberto Hoyas, chef at Brooklyn's famous-for-their-brunch Red Rail, a wanted man. Clipped from Mademoiselle magazine. Ingredients:
2 eggs |
2 tablespoons vanilla extract |
1/2 cup heavy cream |
1/2 cup milk |
1/2 tablespoon cinnamon |
2 tablespoons sugar |
Directions:
1. Mix all ingredients together, beating until thick, about 5 minutes.
2. Dip slices of thick white or challah bread in the mixture, coating both sides.
3. Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
4. Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.
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