The Original El Torito Pico De Gallo from California Restaurants |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad. Ingredients:
5 -6 large tomatoes, chopped |
1 -2 green chili pepper, chopped (2 oz. cans) |
3 -4 fresh jalapenos, chopped |
tabasco sauce, to taste |
cayenne pepper, to taste |
1 -2 bushel cilantro, chopped |
worcestershire sauce, to taste |
1 chopped med white onion |
1 chopped med yellow onion |
2 chopped green onions |
1 -2 cup tomato juice |
1 -2 teaspoon salt and pepper |
Directions:
1. Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
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