The Only Pizza You'll Ever Want Again Recipe

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The Only Pizza You'll Ever Want Again
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Ingredients
17
Count
Nutrition
1439
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the water, yeast, honey, and 1 tablespoon of the olive oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
  2. Add 11/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You might not need all of the flour.
  3. Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.
  4. Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 11/2 hours.
  5. Pre-Heat Oven to 500°.
  6. On a 16-inch nonstick pizza pan or peel, stretch out your dough and form the pizza crust. Drizzle 4 teaspoons of the olive oil on the crust and spread it with a pastry brush over the dough to the edges. Sprinkle crust with grated Parmesan.
  7. Heat a small nonstick pan over medium-high to high heat. Add oil, cracked garlic, and chicken and season with salt and pepper to taste.
  8. Brown chicken breast until lightly golden all over, 3 to 5 minutes.
  9. Chop sautéed chicken and garlic into small pieces on a cutting board.
  10. To assemble pizza, dot crust with spoonfuls of ricotta and spread ricotta gently with the back of your spoon.
  11. Dot ricotta with chopped broccoli bits and cooked chopped chicken. Add sliced sun-dried tomatoes, scattering them around the pizza to the edges.
  12. Complete the assembly with a thin layer of shredded mozzarella.
  13. Place pizza in oven on middle rack and lower heat to 450°. Bake for 12 minutes, until cheese is deep golden in color and crust is brown and crisp at the edges.
  14. Remove pizza from the oven and let stand for 5 minutes. Top with lots of torn or shredded basil. Cut pizza into 8 slices using pizza cutter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.81 Kcal (6024 kJ)
Calories from fat 545.27 Kcal
% Daily Value*
Total Fat 60.59g 93%
Cholesterol 100.28mg 33%
Sodium 2188.87mg 91%
Potassium 1235.08mg 26%
Total Carbs 152.52g 51%
Sugars 3.67g 15%
Dietary Fiber 14.7g 59%
Protein 72.21g 144%
Vitamin C 25.8mg 43%
Iron 9.8mg 55%
Calcium 1093.3mg 109%
Amount Per 100 g
Calories 217.4 Kcal (910 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 93%
Cholesterol 15.15mg 33%
Sodium 330.73mg 91%
Potassium 186.62mg 26%
Total Carbs 23.04g 51%
Sugars 0.56g 15%
Dietary Fiber 2.22g 59%
Protein 10.91g 144%
Vitamin C 3.9mg 43%
Iron 1.5mg 55%
Calcium 165.2mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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