The Mooring Restaurant Chowder Recipe

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The Mooring Restaurant Chowder
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Ingredients
8
Count
Nutrition
2469
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Make roux by melting butter over medium-low heat in a 1 1/2 gallon heavy stockpot. Add onions and saute until translucent. Reduce heat to low, add flour, and stir to blend. Cook for 2 to 4 minutes over low heat, stirring frequently. Set aside to cool.
  2. Make stock. In a separate pot, bring to a boil the clams and natural clam juice. Reduce the heat and let simmer for 15 to 20 minutes. In another large pot, cover potatoes with cold water. Bring to a boil and cook until soft. Drain and set aside.
  3. Add the hot stock to the cooled roux and whisk thoroughly until smooth. Slowly bring to a boil. Reduce heat and add cooked potatoes. Whisk in half-and-half, being careful not to smash potatoes. Simmer for 5 to 10 minutes.
  4. Serve in warm soup bowls and sprinkle with a dash of paprika.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2468.8 Kcal (10336 kJ)
Calories from fat 1103.83 Kcal
% Daily Value*
Total Fat 122.65g 189%
Cholesterol 486.81mg 162%
Sodium 6094.47mg 254%
Potassium 2986.11mg 64%
Total Carbs 241.26g 80%
Sugars 40.41g 162%
Dietary Fiber 13.48g 54%
Protein 110.64g 221%
Vitamin C 64.8mg 108%
Vitamin A 2.6mg 88%
Iron 12mg 67%
Calcium 1137.1mg 114%
Amount Per 100 g
Calories 99.98 Kcal (419 kJ)
Calories from fat 44.7 Kcal
% Daily Value*
Total Fat 4.97g 189%
Cholesterol 19.71mg 162%
Sodium 246.8mg 254%
Potassium 120.92mg 64%
Total Carbs 9.77g 80%
Sugars 1.64g 162%
Dietary Fiber 0.55g 54%
Protein 4.48g 221%
Vitamin C 2.6mg 108%
Vitamin A 0.1mg 88%
Iron 0.5mg 67%
Calcium 46mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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