Directions:
- Lay pickles, banana peppers, and tomatoes on paper towels to drain, and help keep sandwiches from being 'wet'
- Spread the OUTSIDE of the sub rolls with mustard (and mayo)
- Assemble all sandwich ingredients between the outsides of the rolls - turned to the insideof the sandwich
- Spread softened butter on the 'insides' of the rolls, which are the 'outsides' of the sandwhich
- Place in foreman grill and close lid
- Cook until cheese is melted
- *** The Landing places the sandwiches under foil, and places a brick on them while grilling
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 26% | |
| Sodium | 650.09mg | 27% | |
| Potassium | 349.09mg | 7% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 30.41 Kcal (127 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 19% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 26% | |
| Sodium | 74.8mg | 27% | |
| Potassium | 40.17mg | 7% | |
| Total Carbs | 0.65g | 2% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.58g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 4% | |
| Calcium | 26.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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