Allison & Diana's Orange Custard Recipe

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Allison & Diana's Orange Custard
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Ingredients:

Directions:

  1. Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.67 Kcal (3181 kJ)
Calories from fat 386.6 Kcal
% Daily Value*
Total Fat 42.96g 66%
Cholesterol 288.42mg 96%
Sodium 428mg 18%
Potassium 517.52mg 11%
Total Carbs 83.8g 28%
Sugars 76.47g 306%
Dietary Fiber 2.62g 10%
Protein 14.14g 28%
Vitamin C 84.9mg 142%
Iron 0.9mg 5%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 200.23 Kcal (838 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 66%
Cholesterol 76.02mg 96%
Sodium 112.81mg 18%
Potassium 136.41mg 11%
Total Carbs 22.09g 28%
Sugars 20.16g 306%
Dietary Fiber 0.69g 10%
Protein 3.73g 28%
Vitamin C 22.4mg 142%
Iron 0.2mg 5%
Calcium 50.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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