Directions:
- Combine potatoes, onion and bacon in bowl.
- Mix vinegar, oil and sugar until well blended.
- Add salt and pepper to taste.
- Pour dressing over potatoes until potatoes are well covered.
- Refridgerate. There might be dressing left over. Before serving blend well and add if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 104.21mg | 4% | |
| Potassium | 264.43mg | 6% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 15% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 109.77mg | 4% | |
| Potassium | 278.54mg | 6% | |
| Total Carbs | 19.6g | 6% | |
| Sugars | 10.42g | 40% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.34g | 6% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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