Directions:
- Bring all praline ingredients to a boil over medium high heat in a small saucepan; stir constantly until completely dissolved and bubbly.
- Pour into pre-baked pie shell and cool until set.
- To prepare butterscotch crème, combine brown sugar, cornstarch and salt in a medium saucepan.
- Combine milk and egg yolks; beat very well.
- Gradually add to sugar mixture and cookk over medium heat, stirring constantly until thickened and bubbly.
- Stir in butter and vanilla extract.
- Pour over praline mixture in pie shell.
- Refrigerate at least four hours before serving.
- Top with lightly sweetened whipped cream or premium vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.22 Kcal (4263 kJ) | ||
| Calories from fat | 604.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.18g | 103% | |
|---|---|---|---|
| Cholesterol | 160.56mg | 54% | |
| Sodium | 412.06mg | 17% | |
| Potassium | 472.85mg | 10% | |
| Total Carbs | 97.51g | 33% | |
| Sugars | 60.93g | 244% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 317.85 Kcal (1331 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 103% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 54% | |
| Sodium | 128.63mg | 17% | |
| Potassium | 147.61mg | 10% | |
| Total Carbs | 30.44g | 33% | |
| Sugars | 19.02g | 244% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 3.54g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 13% | |
| Calcium | 76mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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