Ingredients:
- 6 oz good-quality semisweet chocolate (such as valrhona), chopped, plus extra for shavings (optional)
- 2 eggs (the freshest possible)
Directions:
- 1. Place the chocolate in a blender.
- 2. Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
- 3. Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
- 4. Add the eggs and blend until no lumps remain.
- 5. Pour into cups and chill until set, about 1 1/2 hours. Garnish with the chocolate shavings, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.89 Kcal (1503 kJ) | ||
| Calories from fat | 238.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 113.6mg | 38% | |
| Sodium | 64.25mg | 3% | |
| Potassium | 293.16mg | 6% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.36 Kcal (1019 kJ) | ||
| Calories from fat | 161.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 41% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 38% | |
| Sodium | 43.57mg | 3% | |
| Potassium | 198.79mg | 6% | |
| Total Carbs | 20.78g | 10% | |
| Sugars | 17.94g | 106% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 4.43g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 70.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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