The Easiest Chicken and Noodles Recipe Ever |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My friend's mom used to make this when we were kids. My kids love it. You can add corn or peas too if you like. Sooooo Goooood! Ingredients:
1 whole roasting chicken |
2 (10 1/2 ounce) cans cream of chicken soup |
8 ounces egg noodles |
Directions:
1. Boil chicken for 1 hour.
2. Boil noodles until done.
3. While noodles are boiling debone chicken.
4. Drain noodles. Combine chicken and soups together.
5. Add noodles and enough water to make like a stew consistency.
6. Heat through, salt & pepper to taste. Enjoy!
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