The Derby (Jeff Mauro) Recipe

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The Derby (Jeff Mauro)
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Ingredients:

Directions:

  1. For the bacon: In a large skillet, scatter the lardons and turn on the heat to medium. Cook until crisp. Make sure to reserve 2 tablespoons of the bacon fat in the skillet. Then drain the crispy lardons on a paper-towel-lined plate.
  2. For the mornay sauce: In the same skillet, add the butter to the bacon fat and set over medium heat. Add the flour and whisk until blonde, 2 to 3 minutes. Slowly whisk in the milk until combined. Add in the gruyere and nutmeg, and simmer until thick, 5 to 7 minutes. Season with salt and white pepper.
  3. For the sandwich build: On 4 of the slices of toast, layer 2 tomato slices, top with a quarter of the turkey and then the second slice of bread. Ladle lots of mornay sauce over top. Top with a nice pile of bacon and fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.39 Kcal (2706 kJ)
Calories from fat 342.09 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 161.75mg 54%
Sodium 2436.43mg 102%
Potassium 341.45mg 7%
Total Carbs 21.73g 7%
Sugars 6.17g 25%
Dietary Fiber 0.34g 1%
Protein 52.42g 105%
Vitamin C 57.1mg 95%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 326mg 33%
Amount Per 100 g
Calories 147.04 Kcal (616 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 58%
Cholesterol 36.79mg 54%
Sodium 554.25mg 102%
Potassium 77.68mg 7%
Total Carbs 4.94g 7%
Sugars 1.4g 25%
Dietary Fiber 0.08g 1%
Protein 11.92g 105%
Vitamin C 13mg 95%
Iron 0.1mg 1%
Calcium 74.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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