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The Bestest Creamiest Lemon Cheesecake Recipe

The Bestest Creamiest Lemon Cheesecake Recipe

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Ingredients:

Serving

16 oz low-fat cream cheese, room temp
1 (14 oz) can sweetened condensed milk (low fat )
4 lemons , juice of
2 eggs
1 tbsp lemon zest
1 graham cracker pie crust

Directions:

Preheat oven to 325.
Place cream cheese is food processor and whip until its creamy.
Add sweetened condensed milk while processing cream cheese.
Next, add the lemon juice and process.
Add the eggs and process.
Scrape down the sides of the bowl to make sure all the ingredients are combined well.
Pour into pie shell and bake 30 minutes or intil it looks set.
Cool for 1 hour at room temp and 4 hours in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.1 Kcal (1106 kJ)
Calories from fat	140.78 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	72.74mg	24%
Sodium	394.93mg	16%
Potassium	234.25mg	5%
Total Carbs	23.81g	8%
Sugars	10.3g	41%
Dietary Fiber	1.33g	5%
Protein	7.68g	15%
Vitamin C	15.5mg	26%
Iron	1.2mg	7%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	211.34 Kcal (885 kJ)
Calories from fat	112.66 Kcal
		% Daily Value*
Total Fat	12.52g	24%
Cholesterol	58.21mg	24%
Sodium	316.02mg	16%
Potassium	187.44mg	5%
Total Carbs	19.05g	8%
Sugars	8.24g	41%
Dietary Fiber	1.06g	5%
Protein	6.15g	15%
Vitamin C	12.4mg	26%
Iron	1mg	7%
Calcium	91.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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