Creamy Lemon Cheesecake Recipe

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Creamy Lemon Cheesecake
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Ingredients
5
Count
Nutrition
229
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven 325 degrees.
  2. Squeeze juice of lemons and set aside.Have cream cheese room temperature.
  3. Mix cream cheese till creamy with mixer.
  4. Add sweetened condensed milk a little at a time, until smooth and creamy.
  5. Pour in fresh squeezed lemon juice and mix to smooth consistency.
  6. Add both eggs and continue to blend till smooth again.
  7. Pour into pie crust.
  8. Bake in oven 325 degrees for 15-20 min.Remove from oven and cool for 20 minute.
  9. Once cool put in fridge for 4+hours,then ENJOY a piece of sheer Bliss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.36 Kcal (960 kJ)
Calories from fat 158.49 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 69.66mg 23%
Sodium 206.97mg 9%
Potassium 114.96mg 2%
Total Carbs 14.36g 5%
Sugars 5.73g 23%
Dietary Fiber 0.89g 4%
Protein 4.37g 9%
Vitamin C 10.3mg 17%
Iron 0.8mg 4%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 279.43 Kcal (1170 kJ)
Calories from fat 193.1 Kcal
% Daily Value*
Total Fat 21.46g 27%
Cholesterol 84.87mg 23%
Sodium 252.15mg 9%
Potassium 140.06mg 2%
Total Carbs 17.5g 5%
Sugars 6.99g 23%
Dietary Fiber 1.08g 4%
Protein 5.32g 9%
Vitamin C 12.6mg 17%
Iron 1mg 4%
Calcium 69.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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