Ingredients:
- decorator icing , in various colors or confectioner's sugar icing, colored with food color ing (optional)
Directions:
- Cream butter and sugar well.
- Add egg and vanilla and beat well.
- Combine baking powder and flour.
- Add gradually to creamed mixture.
- Chill until firm.
- Preheat oven to 400 degrees.
- Roll out dough to about 1/4 thickness and cut into desired shapes.
- Bake for 6 to 8 minutes.
- When cool, decorate with frosting or icing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.63 Kcal (765 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 7.27mg | 0% | |
| Potassium | 49.01mg | 1% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.1 Kcal (1914 kJ) | ||
| Calories from fat | 243.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 17% | |
|---|---|---|---|
| Cholesterol | 102.34mg | 14% | |
| Sodium | 18.19mg | 0% | |
| Potassium | 122.66mg | 1% | |
| Total Carbs | 47.58g | 6% | |
| Sugars | 12.32g | 20% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 6.07g | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 42.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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