Directions:
- Crumb Crust:.
- Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
- Press evenly along bottom and up sides of 9 dish.
- Bake for 8-10 minutes in moderate oven.
- Filling:.
- In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
- Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
- Add unsweetened whipped cream on top and refrigerate for a few hours.
- (This pie is so sweet to start off with that unsweetened cream works well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2302.86 Kcal (9642 kJ) | ||
| Calories from fat | 1539.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.02g | 263% | |
|---|---|---|---|
| Cholesterol | 152.99mg | 51% | |
| Sodium | 1193.77mg | 50% | |
| Potassium | 766.53mg | 16% | |
| Total Carbs | 189.88g | 63% | |
| Sugars | 53.31g | 213% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12.1mg | 67% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 396.36 Kcal (1659 kJ) | ||
| Calories from fat | 264.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 263% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 51% | |
| Sodium | 205.47mg | 50% | |
| Potassium | 131.93mg | 16% | |
| Total Carbs | 32.68g | 63% | |
| Sugars | 9.18g | 213% | |
| Dietary Fiber | 2.89g | 67% | |
| Protein | 3.54g | 41% | |
| Vitamin C | 12.1mg | 117% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.1mg | 67% | |
| Calcium | 35.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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