Directions:
- Smash crackers (or cookies) until like dust. Save aside 1/4 cup for later
- Add melted butter and sugar to crackers. Layer the bottom of a 9x13 pan with the cracker mix
- Combine milk with pudding. Add ice cream. Whip this mixture a lot.
- Add mixture to top of cracker crust
- Cool in regrigerator 15 minutes then add Cool Whip on top
- Sprinkle top with remaining crushed crackers.
- Refrigerate 2 to 3 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.9 Kcal (1603 kJ) | ||
| Calories from fat | 240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 177.32mg | 7% | |
| Potassium | 290.11mg | 6% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.48 Kcal (873 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 41% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 31% | |
| Sodium | 96.54mg | 7% | |
| Potassium | 157.95mg | 6% | |
| Total Carbs | 17.15g | 10% | |
| Sugars | 15.22g | 112% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.17g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 108.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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