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Pistachio Pudding Dessert Recipe

Pistachio Pudding Dessert Recipe

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Ingredients:

Serving

72 -90 ritz crackers (2-2 1/2 sleeves)
1/2 cup butter, melted (1/2 cup)
2 (3 1/2 oz) packages instant pistachio pudding mix
2 cups milk
1 quart vanilla ice cream, softened
1 (8 oz) container cool whip
1 chocolate candy bar (to garnish )

Directions:

Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
Bake at 350°F (4 gas marks) for 20 minutes.
Cool.
Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
Pour over the cooled cracker crust. Top with Cool Whip.
Use a vegetable peeler to create chocolate curls as garnish across the top.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.38 Kcal (571 kJ)
Calories from fat	82.04 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	29.24mg	10%
Sodium	47.72mg	2%
Potassium	117.55mg	3%
Total Carbs	12.01g	4%
Sugars	10.55g	42%
Dietary Fiber	0.5g	2%
Protein	2.33g	5%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	195.31 Kcal (818 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	14%
Cholesterol	41.87mg	10%
Sodium	68.34mg	2%
Potassium	168.34mg	3%
Total Carbs	17.19g	4%
Sugars	15.11g	42%
Dietary Fiber	0.71g	2%
Protein	3.34g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	111.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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