The Best Summer Kid-friendly Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe is from a past co-worker and is a huge hit with kids! Don't be put off by the Ritz crackers crust....the combination of sweet and salt is a winner. If you don't like that idea you could easily substitue Nilla Wafers ( which my husband loves! Read more !) Ingredients:
68 ritz crackers (or nilla wafers if you don't want the saltiness) |
4 teaspoons sugar |
1/2 cup butter or margarine |
2 cups nonfat milk |
2 small boxes instant vanilla pudding |
1 quart vanilla ice cream, slightly softened |
8 ounces of cool whip or any whipped topping |
Directions:
1. Smash crackers (or cookies) until like dust. Save aside 1/4 cup for later
2. Add melted butter and sugar to crackers. Layer the bottom of a 9x13 pan with the cracker mix
3. Combine milk with pudding. Add ice cream. Whip this mixture a lot.
4. Add mixture to top of cracker crust
5. Cool in regrigerator 15 minutes then add Cool Whip on top
6. Sprinkle top with remaining crushed crackers.
7. Refrigerate 2 to 3 hours before serving
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