Melt 4 tablespoons of the butter; place in medium bowl.
Add wafer crumbs and sugar; mix well.
Remove 2 tablespoons of the crumb mixture; set aside for later use.
Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
Drizzle evenly onto bottom or crust; top with bananas. Set aside.
Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
Refrigerate at least 4 hours up to 24 hours.
Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.9 Kcal (1092 kJ)
Calories from fat	147.93 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	46.99mg	16%
Sodium	128.68mg	5%
Potassium	218.91mg	5%
Total Carbs	26.46g	9%
Sugars	17.73g	71%
Dietary Fiber	1.39g	6%
Protein	2.93g	6%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	200.25 Kcal (838 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	25%
Cholesterol	36.07mg	16%
Sodium	98.77mg	5%
Potassium	168.02mg	5%
Total Carbs	20.31g	9%
Sugars	13.6g	71%
Dietary Fiber	1.06g	6%
Protein	2.25g	6%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	66.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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