The Best Slow Cooker Cream Corn |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 20 |
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This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two. Ingredients:
4 (16 ounce) packages frozen corn kernels |
3 (8 ounce) packages cream cheese, cubed |
1 cup butter, cut into pieces |
1/2 cup white sugar |
6 slices american cheese |
1/2 cup whole milk |
Directions:
1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
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