Ingredients:
- new potatoes, 1 cubes (enough to cover the bottom of a baking sheet single layered)
- extra virgin olive oil (enough that potatoes are well coated)
- kosher salt and pepper , to taste
- 2 whole heads of garlic , break into cloves leave the skin on them
Directions:
- Preheat oven to 425 degrees F.
- Parboil the potatoes and drain.
- Place the potatoes and garlic cloves on the baking sheet.
- Coat well with Olive oil, sprinkle salt and pepper to taste and rosemary.
- Bake until golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.31 Kcal (85 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 12.12mg | 1% | |
| Potassium | 78mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 53.15mg | 1% | |
| Potassium | 341.92mg | 2% | |
| Total Carbs | 20.58g | 2% | |
| Sugars | 3.84g | 4% | |
| Dietary Fiber | 3.03g | 3% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.9mg | 7% | |
| Iron | 1.1mg | 1% | |
| Calcium | 38.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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