Directions:
- Combine flour, salt and sugar
- Add butter cubes and mash into flour mixture with spoon until crumbly
- Add water and knead dough together with hands until you can form a ball
- (If the mixture doesn't stay together, add more water)
- Cut mixture in half and place in refrigerator for at least 2 hours (can be stored for up to two days)
- Remove from refrigerator
- Let stand at room temp for 5 to 10 min so that it will soften enough to roll, if it's too hard microwave it for 2 mins.
- Roll out with rollinig pin on a lightly floured surface to a 12 inch circle, about 1/8 of an inch thick, make sure that it's not sticking to the surface, if it is sprinkle more flour on surface.
- Carefully place in a 9 inch pie pan (What works best for me is to do place the pie pan on top of the rolled dough and turn it over)
- Mold to pan, cut away and create crust
- Add pie filing
- Roll out 2nd ball of dough
- Roll as before
- Gently place on top of filling in pie pan
- Pinch top and bottom of dough rounds together
- If you're making a pie that does not have a top, this recipe will yield two pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.19 Kcal (1960 kJ) | ||
| Calories from fat | 280.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 404.83mg | 17% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 252.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 48% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 27% | |
| Sodium | 364.49mg | 17% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 36.9g | 14% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 5.39g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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