The Best Pepper Steak Sandwiches Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 lb top sirloin steak , cut into bite size strips
1 medium onion , slivered
1 green pepper , cut into strips
1 garlic clove, crushed
6 hoagie rolls
1/4-1/2 cup olive oil
1 cup ripe tomato, chopped small

Directions:

Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.16 Kcal (1550 kJ)
Calories from fat	265.44 Kcal
		% Daily Value*
Total Fat	29.49g	45%
Cholesterol	67.27mg	22%
Sodium	46.75mg	2%
Potassium	402.9mg	9%
Total Carbs	4.01g	1%
Sugars	2.04g	8%
Dietary Fiber	1.07g	4%
Protein	22.63g	45%
Vitamin C	21.5mg	36%
Iron	1.5mg	8%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	223.76 Kcal (937 kJ)
Calories from fat	160.46 Kcal
		% Daily Value*
Total Fat	17.83g	45%
Cholesterol	40.66mg	22%
Sodium	28.26mg	2%
Potassium	243.56mg	9%
Total Carbs	2.42g	1%
Sugars	1.23g	8%
Dietary Fiber	0.65g	4%
Protein	13.68g	45%
Vitamin C	13mg	36%
Iron	0.9mg	8%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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