The Best Pepper Steak Sandwiches |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mom got this recipe years ago from a restaurant in Sacramento. The flavor of the olive oil really stands out, so use the good stuff. Ingredients:
3 tablespoons olive oil |
1 lb top sirloin steak, cut into bite size strips |
1 medium onion, slivered |
1 green pepper, cut into strips |
1 garlic clove, crushed |
6 hoagie rolls |
1/4-1/2 cup olive oil |
1 cup ripe tomato, chopped small |
Directions:
1. Preheat the broiler or toaster oven.
2. Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
3. Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
4. Add garlic. Cook for one minute more.
5. Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
6. Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
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