The Best Oven Roasted Ribs Recipe

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Ingredients:

Serving

6 tbsp light brown sugar
6 tbsp paprika
3 tbsp black pepper
3 tbsp garlic powder
1 1/2 tsp salt , plus some for seasoning
9 tbsp dijon mustard
2 tsp liquid smoke (optional)
3 pork sparerib racks
your favorite barbecue sauce

Directions:

Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
Mix mustard and liquid smoke in another bowl.
Lay ribs directly on removed oven rack and lightly sprinkle with salt.
Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
Transfer ribs to foil lined pan meat side up.
Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
Let stand for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.07 Kcal (310 kJ)
Calories from fat	13.07 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Sodium	654.77mg	27%
Potassium	227.04mg	5%
Total Carbs	15.59g	5%
Sugars	8.22g	33%
Dietary Fiber	3.3g	13%
Protein	2.28g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	196.1 Kcal (821 kJ)
Calories from fat	34.61 Kcal
		% Daily Value*
Total Fat	3.85g	2%
Sodium	1733.39mg	27%
Potassium	601.05mg	5%
Total Carbs	41.26g	5%
Sugars	21.77g	33%
Dietary Fiber	8.74g	13%
Protein	6.03g	5%
Vitamin C	1.1mg	1%
Vitamin A	0.3mg	3%
Iron	5.2mg	11%
Calcium	111.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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