Directions:
- Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
- Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
- While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
- Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
- Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.5 Kcal (4298 kJ) | ||
| Calories from fat | 265.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 19% | |
| Sodium | 1419.3mg | 59% | |
| Potassium | 300.06mg | 6% | |
| Total Carbs | 151.07g | 50% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 38.77g | 78% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 6.6mg | 36% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 45% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 19% | |
| Sodium | 365.57mg | 59% | |
| Potassium | 77.29mg | 6% | |
| Total Carbs | 38.91g | 50% | |
| Sugars | 7.64g | 119% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 9.99g | 78% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.7mg | 36% | |
| Calcium | 59.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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