The Best mini Burgers You Will Ever Taste |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy! Ingredients:
3 tablespoons mayonnaise |
1 tbsp.dijon mustard |
1/2 tablespoon cayenne pepper |
salt and pepper |
1 lb hamburger |
1 teaspoon onion powder |
1 large red onion, sliced |
12 party size hamburger buns |
Directions:
1. Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
2. Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
3. While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
4. Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
5. Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
6. Enjoy.
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