Directions:
- Add all ingredients to a crockpot.
- Cook on high and stir frequently until melted and combined. 1-2 hours depending on your crockpot's power.
- Maintain on low setting to keep cheese melted and party friendly.
- Serve with tortilla chips and your other favorite nacho toppings.
- **This can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese. Add remaining ingredients. Cook on low for a few minutes. Mixture will thicken upon standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.33 Kcal (763 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 10% | |
| Sodium | 623.28mg | 26% | |
| Potassium | 57.31mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 22% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 10% | |
| Sodium | 931.6mg | 26% | |
| Potassium | 85.66mg | 1% | |
| Total Carbs | 8.19g | 2% | |
| Sugars | 5.88g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.35g | 17% | |
| Vitamin C | 17.3mg | 19% | |
| Iron | 0.4mg | 1% | |
| Calcium | 374.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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