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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I got this recipe from my Aunt and I have no idea where she got it, but it is so easy and tasty. It's always a big hit at parties. I made a few changes to the recipe that I was given to make it quicker and easier. Ingredients:
1 lb velveeta cheese, cubed |
1/2 lb colby cheese, grated |
1/2 teaspoon garlic powder |
2 (4 ounce) cans diced green chilies |
2 tablespoons salsa |
1 (10 ounce) can evaporated milk |
Directions:
1. Add all ingredients to a crockpot.
2. Cook on high and stir frequently until melted and combined. 1-2 hours depending on your crockpot's power.
3. Maintain on low setting to keep cheese melted and party friendly.
4. Serve with tortilla chips and your other favorite nacho toppings.
5. **This can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese. Add remaining ingredients. Cook on low for a few minutes. Mixture will thicken upon standing.
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