Directions:
- Boil water and then cook beef in water. Boil water and cook noodles until al dente. Heat beef broth from the beef you cooked earlier and whisk in the flour and 1 tablespoons butter. Once that mixture is whisked together and boiling, add in mushrooms, gravy and mushroom soup and seasoning. Heat and stir continuously. Once it is done, add the beef to the gravy mixture and then cook for about 3 minutes. When serving, put noodles on a dish and then smother in gravy/mushroom/beef mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.27 Kcal (3857 kJ) | ||
| Calories from fat | 175.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 237.93mg | 79% | |
| Sodium | 1356.91mg | 57% | |
| Potassium | 1302.54mg | 28% | |
| Total Carbs | 124.44g | 41% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 59.67g | 119% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 11mg | 61% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 30% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 79% | |
| Sodium | 257.44mg | 57% | |
| Potassium | 247.12mg | 28% | |
| Total Carbs | 23.61g | 41% | |
| Sugars | 1.51g | 32% | |
| Dietary Fiber | 1.22g | 26% | |
| Protein | 11.32g | 119% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.1mg | 61% | |
| Calcium | 23.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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