Directions:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.25 Kcal (2710 kJ) | ||
| Calories from fat | 228.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 378.49mg | 16% | |
| Potassium | 728.02mg | 15% | |
| Total Carbs | 68.59g | 23% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 39% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 23% | |
| Sodium | 128.33mg | 16% | |
| Potassium | 246.83mg | 15% | |
| Total Carbs | 23.25g | 23% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 12.07g | 71% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.8mg | 29% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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