Directions:
- Wash vegetables and parsley very well and shake to dry.
- Slice cucumber portion in half lengthwise so it will fit easily into the juicer's feeder.
- Juice cucumber and carrot. Juice parsley, and then finish with celery.
- Squeeze lime into juice, stir gently and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 214.84mg | 9% | |
| Potassium | 1014.37mg | 22% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 20.89 Kcal (87 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 53.68mg | 9% | |
| Potassium | 253.43mg | 22% | |
| Total Carbs | 4.38g | 6% | |
| Sugars | 2.13g | 34% | |
| Dietary Fiber | 2.02g | 32% | |
| Protein | 1.15g | 9% | |
| Vitamin C | 14.3mg | 95% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 11% | |
| Calcium | 39.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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