That's Shallotta Flavor Spaghetti Recipe

Posted by
Rate It!
That's Shallotta Flavor Spaghetti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat. Add the shallots and garlic; season with salt and pepper. Cook, stirring occasionally, until softened and golden, 20 minutes.
  2. While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Pour 2 ladlefuls of the pasta cooking water into the cooked shallots and stir. Drain the pasta and add to the shallots. Add the cheese and parsley, season with pepper and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.11 Kcal (3095 kJ)
Calories from fat 154.52 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 2.37mg 1%
Sodium 63.14mg 3%
Potassium 1195.84mg 25%
Total Carbs 132.57g 44%
Sugars 22.06g 88%
Dietary Fiber 8.43g 34%
Protein 26.68g 53%
Vitamin C 29mg 48%
Iron 7.6mg 42%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 157.67 Kcal (660 kJ)
Calories from fat 32.96 Kcal
% Daily Value*
Total Fat 3.66g 26%
Cholesterol 0.5mg 1%
Sodium 13.47mg 3%
Potassium 255.11mg 25%
Total Carbs 28.28g 44%
Sugars 4.71g 88%
Dietary Fiber 1.8g 34%
Protein 5.69g 53%
Vitamin C 6.2mg 48%
Iron 1.6mg 42%
Calcium 41mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top