Preheat Oven to 450º F
Prepare Stuffing
Melt 1/2 butter in large skillet over medium heat. Add celery, onion & apple. Saute for 10 minutes. Transfer to a large bowl.
Cook sausage in same skillet, crumbling with a fork or wooden spoon. Remove from heat and add to celery mixture.
Add the stuffing mix stir to combine.
Heat the remaining butter and stock in small sauce pan. Add to mixture. Season with salt, pepper & Thyme.
Rinse the Turkey inside and out and pat dry. Separate skin with fingers and add butter under skin. Squeeze juice of orange over turkey and in cavities. Spoon stuffing into cavities of bird and close with string and trussing skewers. Drizzle bird with olive oil. Add thyme salt & pepper.
Place turkey, breast side down in roasting pan and cover with foil. Place Turkey in the oven and reduce heat to 325º F. Roast for 3 hours. Remove foil and flip bird breast side up. Continue to roast basting occasionally until temperature read 160º in thickest part of breast. Let turkey rest before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2245.28 Kcal (9401 kJ)
Calories from fat	1296.52 Kcal
		% Daily Value*
Total Fat	144.06g	222%
Cholesterol	840.07mg	280%
Sodium	1280.9mg	53%
Potassium	345.33mg	7%
Total Carbs	5.82g	2%
Sugars	3.45g	14%
Dietary Fiber	1.46g	6%
Protein	217.48g	435%
Vitamin C	23.3mg	39%
Vitamin A	0.6mg	19%
Iron	9.6mg	53%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	177.57 Kcal (743 kJ)
Calories from fat	102.54 Kcal
		% Daily Value*
Total Fat	11.39g	222%
Cholesterol	66.44mg	280%
Sodium	101.3mg	53%
Potassium	27.31mg	7%
Total Carbs	0.46g	2%
Sugars	0.27g	14%
Dietary Fiber	0.12g	6%
Protein	17.2g	435%
Vitamin C	1.8mg	39%
Iron	0.8mg	53%
Calcium	18.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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