Thanksgiving Stuffing Muffins Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
8 tbsp butter, softened
1 fresh bay leaf
4 ribs celery and greens chopped
1 medium to large red onion, chopped
3 mcintosh apples, chopped
salt and pepper
2 tbsp poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed bread
2 to 3 cups vegetable stock

Directions:

1) Preheat oven to 375 degrees
2) Preheat a large skillet over medium high heat.
3) Add 2 tablespoons extra-virgin olive oil to skillet and 4 tablespoons butter.
4) Add bay leaf and cook for about 1 minute
5) Add celery, onions then apples.
6) Sprinkle in salt, pepper and poultry seasoning.
7) Cook 6 minutes
8) Add parsley and stuffing cubes and combine.
9) Pour in broth until all of the bread is soft (not wet)
11) Remove bay leaf
10) Using an ice cream scoop, fill and mound up the stuffing in buttered muffin tin.
11) Optional: add chopped pecans or walnuts on top
Bake until set and crisp on top, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2112.23 Kcal (8843 kJ)
Calories from fat	360.76 Kcal
		% Daily Value*
Total Fat	40.08g	62%
Cholesterol	61.06mg	20%
Sodium	30154.37mg	1256%
Potassium	826.13mg	18%
Total Carbs	356.54g	119%
Sugars	37.26g	149%
Dietary Fiber	47.45g	190%
Protein	53.05g	106%
Vitamin C	11.6mg	19%
Vitamin A	0.3mg	9%
Iron	24.7mg	137%
Calcium	3279.5mg	328%

Amount Per 100 g
Calories	249.84 Kcal (1046 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	62%
Cholesterol	7.22mg	20%
Sodium	3566.72mg	1256%
Potassium	97.72mg	18%
Total Carbs	42.17g	119%
Sugars	4.41g	149%
Dietary Fiber	5.61g	190%
Protein	6.27g	106%
Vitamin C	1.4mg	19%
Iron	2.9mg	137%
Calcium	387.9mg	328%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.8

Points
50

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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