Directions:
- Preheat the oven to 425°F.
- Cut the top 1/2 from each onion.
- Peel the onions.
- With a melon-baller scoop out the centers of the onions, reserving the onion pieces and leaving 2 layers of onion, or 1/3 thick shells- leaving the bottoms slightly thicker.
- Transfer the reserved onion pieces to a 13 x 9 glass baking dish.
- Drizzle the broth over them and arrange the onion shells, inverted, on top.
- Cover the dish tightly with foil and bake the onions in the middle of the oven for 45 to 50 minutes, or until the shells are just tender.
- Remove and reserve the shells.
- Into the onion pieces stir the cream, the sugar, and salt and pepper to taste, and bake the mixture, uncovered- stirring occasionally- for 25 minutes.
- While the creamed onions are baking, in each reserved onion shell layer 1/4 cup of the stuffing, 1/4 cup of the turkey, 1 1/2 tablespoons of cranberry sauce, and another 1/4 cup of the turkey.
- Hold each shell in one hand and pack lightly.
- Arrange the stuffed onions on top of the baked creamed onions and pour 2 tablespoons of the gravy or chicken broth into each stuffed onion.
- Top each stuffed onion with 1/3 cup of mashed potatoes, mound them and score with a fork.
- Bake the onions, stirring the creamed onions occasionally, for 35 to 40 minutes- until the potatoes are golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.24 Kcal (2630 kJ) | ||
| Calories from fat | 155.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 938.93mg | 313% | |
| Sodium | 1640.29mg | 68% | |
| Potassium | 861.86mg | 18% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 7.1mg | 39% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 27% | |
|---|---|---|---|
| Cholesterol | 191.5mg | 313% | |
| Sodium | 334.55mg | 68% | |
| Potassium | 175.78mg | 18% | |
| Total Carbs | 12.83g | 21% | |
| Sugars | 4.17g | 82% | |
| Dietary Fiber | 1.01g | 20% | |
| Protein | 10.7g | 105% | |
| Vitamin C | 3.3mg | 27% | |
| Vitamin A | 1.8mg | 296% | |
| Iron | 1.4mg | 39% | |
| Calcium | 28.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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