Directions:
- Spread mashed potatoes over the bottom of the casserole dish.
- Spread vegetables over mashed potatoes.
- Spread turkey or chicken on veggies, season as desired.
- Heat gravy if cold to pour evenly over turkey layer.
- Top with stuffing.
- Bake at 450 for 20 minutes or until gravy starts bubbling out around stuffing.
- Remove from oven and let set for ten minutes.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.44 Kcal (1949 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 29% | |
| Sodium | 1997.93mg | 83% | |
| Potassium | 752.38mg | 16% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 17% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 29% | |
| Sodium | 586.04mg | 83% | |
| Potassium | 220.69mg | 16% | |
| Total Carbs | 17.08g | 19% | |
| Sugars | 1.87g | 26% | |
| Dietary Fiber | 1.65g | 23% | |
| Protein | 10.06g | 69% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 1.1mg | 21% | |
| Calcium | 33.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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