Directions:
- Spread two slices of bread with thin layer of cold gravy.
- Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
- Season with salt & pepper and top with chopped sage leaves.
- Spread a thick layer of cranberry sauce on the other slices of bread.
- Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12322.72 Kcal (51593 kJ) | ||
| Calories from fat | 2561.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.57g | 438% | |
|---|---|---|---|
| Cholesterol | 3698.14mg | 1233% | |
| Sodium | 36670.9mg | 1528% | |
| Potassium | 21597.09mg | 460% | |
| Total Carbs | 250.01g | 83% | |
| Sugars | 42.46g | 170% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1949.22g | 3898% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 87mg | 483% | |
| Calcium | 804.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 132.34 Kcal (554 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 438% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 1233% | |
| Sodium | 393.82mg | 1528% | |
| Potassium | 231.94mg | 460% | |
| Total Carbs | 2.68g | 83% | |
| Sugars | 0.46g | 170% | |
| Dietary Fiber | 0.02g | 7% | |
| Protein | 20.93g | 3898% | |
| Iron | 0.9mg | 483% | |
| Calcium | 8.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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