Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A great way to use some of your Thanksgiving leftovers in a different way! I hope you enjoy as much as my family does as we have had these for many, many years. Ingredients:
2 slices bread (thick sliced and toasted as you like it) |
4 slices turkey breast (pieces sliced thin) |
1 1/2 cups prepared stuffing |
1 1/2 cups turkey gravy (hot) |
3 tablespoons jellied cranberry sauce (or whole berry) |
Directions:
1. toast the bread as you prefer it.
2. warm all the ingredients except the cranberry sauce.
3. assemble the open faced sandwich by placing the toast side by side on a plate.
4. layer the sandwich in this order: turkey, stuffing and gravy.
5. place the cranberry sauce on the side, some of my family like it on top.
6. enjoy.
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