Directions:
- Place flour, powdered sugar, and butter in a food processor and pulse until mixture resembles a coarse meal. Beat together 1 egg and water. Add to flour and process until mixture forms a ball. Form a flat disk from the dough. Cover with plastic wrap and chill for 1 hour.
- Roll out dough into a 12-inch circle on a heavily floured surface. Transfer dough circle to a 10-inch pie tin. Trim and crimp the edges of the dough. Cover with plastic wrap and chill until ready to use.
- Preheat oven to 350F (175C). Beat pumpkin and remaining eggs in a medium bowl creamy. Beat in brown sugar and cinnamon until smooth. Add cream and Baileys and beat until thoroughly combined. Pour pumpkin mixture into piecrust.
- Bake for 40-50 minutes or until a knife inserted off-center comes out clean. Remove from oven and cool to room temperature.
- Cut into wedges and serve. Store for up to 3 days covered in the refrigerator.
- Note: If pie crust edges become too brown during baking, cover with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.66 Kcal (2439 kJ) | ||
| Calories from fat | 237.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 198.65mg | 66% | |
| Sodium | 214.31mg | 9% | |
| Potassium | 556.3mg | 12% | |
| Total Carbs | 75.86g | 25% | |
| Sugars | 41.43g | 166% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.66 Kcal (1041 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 41% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 66% | |
| Sodium | 91.46mg | 9% | |
| Potassium | 237.41mg | 12% | |
| Total Carbs | 32.37g | 25% | |
| Sugars | 17.68g | 166% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 3.93g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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