Directions:
- Split the rolls and toast them lightly. Spread the bottom of the rolls with cranberry sauce and layer the radicchio, onion, walnuts and the turkey on top. Pour some of the warmed gravy on top of the meat and place the upper half of the roll on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.88 Kcal (1959 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 14% | |
| Sodium | 1818.13mg | 76% | |
| Potassium | 560.08mg | 12% | |
| Total Carbs | 65.12g | 22% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 17% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 14% | |
| Sodium | 737.02mg | 76% | |
| Potassium | 227.04mg | 12% | |
| Total Carbs | 26.4g | 22% | |
| Sugars | 4.77g | 47% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 10.42g | 51% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 47.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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