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Thanksgiving Day Stuffed Mushrooms Recipe

Thanksgiving Day Stuffed Mushrooms Recipe

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Ingredients:

Serving

20 medium stuffing mushrooms
1 cup butter ( margarine is ok)
1 small onion
1 stalk celery
3/4 cup italian seasoned breadcrumbs (more or less )
2 tsp of grated parmesan cheese (more or less

Directions:

Do not wash mushrooms.
Wipe clean with paper towel.
Pull out stems
Place Buttons in shallow baking pan.
Stuffing:.
Finely dice celery and onion.
In a 10in. fry pan, melt butter
Saute onions and celery until translucent.
Turn off heat.
Add bread crumbs and grated cheese until consistency of stuffing.
After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.57 Kcal (1355 kJ)
Calories from fat	280.88 Kcal
		% Daily Value*
Total Fat	31.21g	48%
Cholesterol	82.04mg	27%
Sodium	88.9mg	4%
Potassium	245.6mg	5%
Total Carbs	8.52g	3%
Sugars	2.48g	10%
Dietary Fiber	1.34g	5%
Protein	3.36g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	214.61 Kcal (899 kJ)
Calories from fat	186.29 Kcal
		% Daily Value*
Total Fat	20.7g	48%
Cholesterol	54.42mg	27%
Sodium	58.96mg	4%
Potassium	162.89mg	5%
Total Carbs	5.65g	3%
Sugars	1.65g	10%
Dietary Fiber	0.89g	5%
Protein	2.23g	7%
Vitamin C	1.5mg	4%
Vitamin A	0.3mg	13%
Iron	0.6mg	5%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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