Thanksgiving Day Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I can remember my mom making these only on Thanksgiving day so I kept up the tradition, but they are delicious anytime. My mom being the master of improvise,used ingredients she had on hand.That's why they are so simple and tasty. I finely dice the onions and celery while I'm chopping them for my stuffing. Ingredients:
20 medium stuffing mushrooms |
1 cup butter (margarine is ok) |
1 small onion |
1 stalk celery |
3/4 cup italian seasoned breadcrumbs (more or less) |
2 teaspoons of grated parmesan cheese (more or less) or 2 teaspoons romano cheese (more or less) |
Directions:
1. Do not wash mushrooms.
2. Wipe clean with paper towel.
3. Pull out stems
4. Place Buttons in shallow baking pan.
5. Stuffing:.
6. Finely dice celery and onion.
7. In a 10in. fry pan, melt butter
8. Saute onions and celery until translucent.
9. Turn off heat.
10. Add bread crumbs and grated cheese until consistency of stuffing.
11. After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
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