Recipe

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• 20 medium stuffing mushrooms
• 1 cup butter ( margarine is ok)
• 1 small onion
• 1 stalk celery
• 3/4 cup italian seasoned breadcrumbs (more or less )
• 2 tsp of grated parmesan cheese (more or less

• 1 Do not wash mushrooms.
• 2 Wipe clean with paper towel.
• 3 Pull out stems
• 4 Place Buttons in shallow baking pan.
• 5 Stuffing:.
• 6 Finely dice celery and onion.
• 7 In a 10in. fry pan, melt butter
• 8 Saute onions and celery until translucent.
• 9 Turn off heat.
• 10 Add bread crumbs and grated cheese until consistency of stuffing.
• 11 After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).