Thanksgiving Breakfast Cranberry Muffins Recipe

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Thanksgiving Breakfast Cranberry Muffins
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Ingredients:

Directions:

  1. Chop pecans a little more, if necessary. Grate orange peel to make 2 tsp. Coarsely chop cranberries. Set all aside.
  2. Heat oven to 375.
  3. Combine next 8 ingredients (flour through salt) and orange peel.
  4. Cut in shortening until crumbly. Stir in juice, eggs, and vanilla just until moistened.
  5. Fold in cranberries and nuts.
  6. Fill 24 greased or paper-lined muffin cups 1/2 full. (Note: it will make a smaller muffin, easier to eat.)
  7. Bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.59 Kcal (2100 kJ)
Calories from fat 327.2 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 27.28mg 9%
Sodium 716.82mg 30%
Potassium 232.12mg 5%
Total Carbs 40.37g 13%
Sugars 10.58g 42%
Dietary Fiber 6.34g 25%
Protein 7.24g 14%
Vitamin C 10.1mg 17%
Iron 2.6mg 15%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 400.63 Kcal (1677 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 56%
Cholesterol 21.79mg 9%
Sodium 572.54mg 30%
Potassium 185.4mg 5%
Total Carbs 32.24g 13%
Sugars 8.45g 42%
Dietary Fiber 5.07g 25%
Protein 5.78g 14%
Vitamin C 8mg 17%
Iron 2.1mg 15%
Calcium 83.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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